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Try the delicious 'salmorejo'
It's the most famous dish of Cordoba cuisine, a kind of cold tomato cream. Its ingredients, besides tomato, are bread crumbs, olive oil, garlic and salt. Similar to gazpacho, another typical Andalusian dish. Its main difference is the consistency, notably denser that gazpacho. Watch out! Usually served with ham chips. Simply request that you want it without ham.