Fried 'pescaíto'

Seville is an inland city but here you'll eat delicious and very fresh fish. In fact, the fried fish ('pescaíto', as the locals say) is one of the hallmarks of the city. It is in the popular 'freidurías' (fry shops) where you'll find the most exquisite and traditional way for enjoying it. Boquerones, calamari, hake, cod, always served in paper cones, are just some of the specialties offered in these popular fried fish shops.

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