Adrak Indian Cuisine

At Adrak, you will find the great classics of the Indian cuisine — tandooris, curries and biryanis with chicken, lamb, fish and vegetables — but exploring the menu is also a true culinary journey through lesser-known and special recipes from regions such as Jammu (including the Khatta Lamb from northwestern India), Punjab (with dishes like Lamb Palak), Bihar and beyond. There are even subtle touches inspired by the flavours of Afghanistan and Sichuan. A real gastronomic adventure.

The dishes are carefully prepared and full of flavour. Another highlight is the affordable weekday lunch menu, available from Monday to Friday on non-holiday days, as well as special offers for groups of five people or more.